Friday, February 03, 2012
When I was asked to select a recipe from the Hidden Valley Ranch recipe section to endorse as part of my Parent Panelist duties, I was surprised at how many I found that I loved (check out a few of my favorites in this previous post), and I committed to trying others on a regular basis.
This morning I had some friends over for lunch, and I made the Bacon and Cheddar Cheese bread (pictured above). Just about everyone who was here asked for the recipe. Another keeper! It would be a perfect snack food to make for Superbowl Sunday. So easy, and absolutely delicious.
You can follow the link for the recipe, but I made a few changes, which made it easier to prepare and I think easier to eat. Instead of cutting the loaf into slices as above, I sliced it in half crosswise. Then I just spread the two halves with the cream cheese mixture, and topped with cheese and bacon, and broiled that way (watch it -- it didn't take long!).
This Heluva Good dip that was on sale at Kroger this week caught my eye as well:
no amount of jogging in the world is going to save me.
Do you have some favorite dips or appetizers that you make when you have a party?